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- GREEN PEA & HAM SOUP                                             8.80

- CEASAR SALAD Wt SMOKED SALMON                       18.80

- ROAST TURKEY HAM PIZZA                                         25.80

- S'FOOD SPINACH TAGLIATELLE ALLA OLIO             
25.80

- GRILLED "CHICKEN ROULADE" Wt TURKEY HAM IN    
  OREGANO SAUCE                                                         25.80

- GRILLED SALMON FILLET IN TOMATO SALSA          
34.80

- GRILLED BEEF TENDERLOIN (ANGUS) Wt SAUTED 
   POTATOES & RED WINE SAUCE    
60.80                                                     

• -"HO HO HO" HOT CHOCOLATE                                       9.80

• - FROSTY SNOWMAN (SMOOTHIES)                               9.80

PLEASE CONTACT US FOR RESERVATION ON OUR NEW FUNCTION ROOM


*FOR MORE INFORMATION PLEASE CONTACT :
 012- 6825311 (MR.LIM)
 06-3363318

Al Dente – an ideal consistency for pasta and involves brief cooking time. The name Al dente has its origins in Italian "to the tooth”.

Opening its door since March 2014, Al Dente has been a bustling and friendly neighborhood Italian restaurant frequented by steady base of regulars patronizing it. Located at Taman Merdeka Permai, Melaka, Al Dente can be easily spotted when one drives around the area.

Indulge yourself with the romance of Homey themed décor and a touch of beautiful Italian style inside Al Dente Restaurant, together with a fanciful alfresco restaurant-front. The typical interior is styled with arranged cement, rendered walls etc. giving it an unfinished touch with edgy chic. Filled with a warm and intimate feeling, one would never forget when walking in our restaurant. The ambience within Al Dente Restaurant fits perfectly for family and friends get-together in a cozy seating arrangement.  Not forgetting the alfresco dining experience where seating is surrounded with greens and mists for a relaxing evening with alluring and charming lighting.

Al Dente Restaurant offers indoor and alfresco dining experience of up to 100 pax and 80 pax respectively, depending on the settings bequeathing a great venue for private parties, family and friends gatherings, business luncheons and dinners.

Chef Lim Wei Chun is the owner of Al Dente Restaurant, bringing along with him a persevering 15 years of dedication and enthusiasm in culinary.  His expertise and passion lies profoundly in the modern Italian inspired cuisines where he observed and learned from many chefs that hail from other part of the globe.
The variety of fine Italian gourmets and recipes – the likes of Funghi Trifolati, Spagheti Aragusta, Risotto De Mare, Filetto Di Manzo, Seafood Lobster and Crispy Duck are dubbed his signature dishes. Al Dente Restaurant also serves other popular European and Asian fusion delicacies for guests to consider as alternatives.

• A Variety of Pasta, Spaghetti, Pizza
• Seafood, Shellfish  and Lobsters
• Crispy Duck
• Funghi Trifolati
• Balinese Chicken Kebah
• Antipastie Minestre
• Specialata Al Dente
• Vegetarian Cuisine
• Local Favourites, Kampung Fried Rice etc.
• Snacks and Bites.
• Beverages and Wines
• Dessert in the Minicup Haagen Dazs

With the great kitchen crews, Al Dente Restaurant takes great pride in offering the finest and carefully prepared Italian recipes for your unforgettable dining pleasure. Do call the Restaurant Manager Ms. Vivien Tan for a reservation today!